Spatulas and skimmers

Kitchen spatulas and slotted spoons allow you to remove food once it's cooked or during preparation, shaping, turning, and moving ingredients within the pan, making them essential kitchen utensils. Thinner, flat spatulas, in particular, can lift delicate foods like eggs without scratching pans and pots. As you'll see in our pan catalog, depending on the type of food, non-stick coatings are beneficial for optimal spatula performance, whether large or small. Slotted spoons, on the other hand, have holes in their surface to drain liquid when lifting dishes, especially useful when frying. A thin-edged kitchen spatula allows the cook to easily slide it under food or preparations without damaging the spatula's sturdiness. We also offer vinyl spatulas, which are better suited for the even distribution of viscous ingredients or fats at the bottom of a bowl. Select the type of utensil you need to suit your cooking style.