Pastry Boxes, Cake Boxes and Tart Boxes

At García de Pou, you will find a wide variety of pastry boxes, cake boxes and boxes for tarts and desserts designed for professional pastry chefs, bakeries, pastry shops, coffee shops, hotels, catering businesses and events. We offer multiple formats, including tall cake boxes, models with windows or handles, triangular boxes for individual slices, kraft finishes and classic white options, as well as different sizes to suit every creation. Many of our boxes are made from THEPACK® nano-micro corrugated board, a technology that produces lightweight, strong packaging with a professional finish. We also offer wholesale pastry boxes, volume discounts and customisable options featuring your logo to strengthen your brand identity. Choose the most suitable size, height and format to present and transport cakes, pastries and other baked creations with a solution designed for professional use.

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CODE.205.37

€98.25
€1.310/Unit
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Pastry and cake boxes for professional use

Pastry boxes are an essential part of the presentation, protection and transport of cakes, individual portions and other sweet creations. At García de Pou, you will find a wide range of cake boxes designed for patisseries, bakeries, pastry kitchens, coffee shops, hotels, caterers, events and takeaway businesses. We offer cardboard boxes, tall cake boxes, windowed boxes, handled boxes, kraft finishes, individual portion boxes, transparent boxes and customisable options in different sizes and formats to suit each product and professional operation.

Pastry and cake boxes in different formats

Which box should you choose for each type of cake or pastry?

Choosing the right box is not simply a matter of appearance. It is also important to consider the product's dimensions, height, weight, decoration, visibility requirements and transport conditions. Selecting the right format helps protect the product more effectively and ensures a more professional presentation.

Whole cakes

Square or rectangular boxes in different sizes, designed to hold whole cakes and sponges with enough space for easy placement and removal.

Tall and decorated cakes

Boxes with extra internal height for layer cakes, wedding cakes, drip cakes and other creations with voluminous decorations.

Individual portions and desserts

Compact formats for slices, mini cakes, pastries and individual desserts, suitable for takeaway, display counters and events.

Pastries, sweets and small baked goods

Boxes designed to hold several items and present pastries, baked goods and other sweet products neatly and professionally.

Display and visual presentation

Windowed boxes and transparent containers allow the product to be seen without opening the packaging and create a more attractive presentation.

Takeaway, delivery and events

For transport, it is especially important to consider base stability, height, closure system, handles and the level of strength required for the weight of the product.

Cake boxes for every type of creation

Cake boxes should match the size and structure of each creation. A low, compact cheesecake does not require the same format as a tall decorated cake, a wedding cake or a product with delicate toppings. That is why our range includes multiple sizes, heights, materials and opening systems.

For round, square or rectangular cakes, it is advisable to choose a box that leaves a small margin around the product without allowing excessive movement. For tall, decorated or multi-tiered cakes, internal height becomes one of the key factors in preventing contact with the lid and protecting the finish more effectively.

Types of pastry and cake boxes

Classic cardboard boxes

A versatile solution for cakes, pastries and other sweet products. Available in a wide range of sizes, colours and configurations for different professional uses.

Tall cake boxes

Designed for layer cakes, decorated cakes, wedding cakes and other creations that need extra internal height.

Windowed boxes

Allow the product to be seen without opening the box and are particularly suitable for display counters, shop presentation, gifts and impulse sales.

Handled boxes

Make transport easier for certain formats and can improve convenience at handover, especially for small and medium-sized cakes.

Kraft boxes

Offer a natural and professional appearance. The exact composition and performance depend on each model and should be checked in the relevant product data sheet.

Boxes for individual portions

Formats for slices, mini cakes, pastries and individual desserts, designed for takeaway, delivery, events and counter service.

Transparent boxes and containers

Give the product greater visual prominence and can be useful for display and presentation. The material varies according to the product reference.

Customised boxes

Can feature your business logo or design, turning every order into an opportunity to reinforce your brand identity.

Classic cardboard cake boxes

How to choose the right size and height for a cake box

A box that is too tight may rub against the decoration or make it difficult to remove the product. A box that is too large may allow movement during transport. For a better fit, measure the finished product and also consider the base, decoration and any elements that may increase its height or volume.

1. Measure the finished product

For round cakes, measure the diameter and height. For square or rectangular formats, measure length, width and height.

2. Take the cake board into account

The cake board, disc or support may extend beyond the cake itself and determine the minimum internal dimensions required.

3. Allow a small margin

As a general guide, you can leave approximately 1 or 2 cm around the product when the type of product and handling conditions allow.

4. Check the decoration and height

For tall cakes, toppings or voluminous decorations, make sure the lid does not touch the product and that the box can be closed comfortably.

THEPACK® nano-micro corrugated cardboard pastry boxes

Within this category, you will find numerous THEPACK® models made from nano-micro corrugated cardboard. This technology makes it possible to produce lightweight yet strong boxes with good structural rigidity and a refined finish for the professional presentation of cakes, pastries and other sweet creations.

Key benefits of this technology include greater rigidity with lower grammage, improved thermal insulation compared with comparable conventional solutions and the possibility of reducing material while maintaining good product protection. Exact characteristics may vary depending on the product reference.

You can explore the dedicated range of THEPACK® pastry boxes.

Cardboard cake box by García de Pou

Wholesale pastry and cake boxes

For patisseries, pastry kitchens, bakeries, coffee shops, hotels, caterers and other professional businesses, buying wholesale pastry boxes makes regular replenishment and planning for peak-demand periods easier. At García de Pou, you can find standard and specialist formats for different types of products, with volume discounts applied according to the purchasing conditions available.

The category also includes solutions for businesses looking for wholesale cake boxes and wholesale bakery boxes. The variety of sizes, heights, colours, materials and finishes makes it easier to match the packaging to the product, sales volume and brand image of each business.

Manufacturer and supplier of cardboard pastry boxes

García de Pou manufactures many of its own cardboard pastry boxes and complements its catalogue with other models and materials to offer professionals a broader range. This combination allows us to meet different needs relating to presentation, transport, storage and customisation.

As a manufacturer and supplier of pastry boxes, our aim is to provide solutions for small pastry kitchens, independent patisseries, chains, hotels, caterers, bakeries and businesses requiring regular professional purchasing or higher-volume orders.

Custom cake boxes with your logo

The box forms part of the customer experience and can become a communication tool for your business. Adding your logo, corporate colours or your own design helps reinforce your visual identity and create a presentation that is more consistent with your brand.

Custom cake boxes are particularly useful for patisseries, pastry kitchens, chains, hotels, events and businesses looking to differentiate their orders and increase brand visibility.

Cake boxes with handles and individual formats

Presentation and transport of cakes and pastries

A good box helps protect the product, but the final result also depends on the chosen size, base stability, weight, decoration, handling and transport conditions. For delicate creations, it is advisable to select a format that limits excessive movement and leaves enough space to prevent contact with the sides or lid.

Windowed boxes can improve product visibility; handled boxes can make transport easier for certain formats; and tall boxes are especially useful for creations with greater volume. For heavy or large cakes, it is advisable to consider the strength of the box, the supporting base and the most suitable handling method.

Sustainability and recycling of pastry boxes

The environmental characteristics and recycling possibilities depend on the exact composition of each box, including the type of cardboard, windows, coatings, inks, adhesives and other components. Many cardboard models can be recycled when they meet the appropriate conditions and are managed in accordance with the local waste collection system.

Some product references may incorporate certified materials or specific environmental characteristics. To find out the composition, certifications and recycling conditions of a particular model, we recommend always checking its product data sheet.

Frequently asked questions about pastry and cake boxes

What size cake box should I choose?

Measure the finished cake and also take the cake board into account. For round cakes, check the diameter and height; for square or rectangular formats, measure length, width and height. As a general guide, you can leave approximately 1 or 2 cm of space around the product when the product type and handling conditions allow.

Which boxes are suitable for tall cakes?

For layer cakes, drip cakes, wedding cakes and other decorated creations, choose boxes with enough internal height to prevent the lid from touching the product. It is also important to check base stability and the level of strength required for the product's weight.

Where can I buy wholesale cake boxes?

At García de Pou, you can buy cake boxes, pastry boxes and bakery boxes online for professional use, with multiple formats, sizes and finishes, as well as volume discounts according to the purchasing conditions available.

What are the advantages of cake boxes with windows?

A window allows the product to be displayed without opening the box, which can improve presentation in display counters, shops, gifts and takeaway sales. The size and material of the window depend on each model.

Can pastry boxes be customised with a logo?

Yes. Depending on the project and model, pastry boxes can be customised with a logo, corporate colours or your own design to strengthen the visual identity of the business.

Is García de Pou a manufacturer of cardboard pastry boxes?

García de Pou manufactures many of its own cardboard pastry boxes and complements its catalogue with other models and materials to offer a wide range of professional solutions.

What is the difference between a cardboard box and a transparent cake container?

Cardboard boxes are available in a wide variety of structures, sizes and finishes, while transparent containers provide greater product visibility. The best option depends on the product, the desired presentation and the transport and display conditions.

Are pastry boxes recyclable?

It depends on the exact composition of each product reference. Many cardboard models can be recycled when the appropriate conditions are met, but windows, coatings, adhesives and other components may affect how they should be managed. Check the product data sheet and local recycling guidance.

How should I transport a cake to reduce the risk of damage?

Choose a box with the right dimensions and height, use a stable base and avoid excess space that could allow unnecessary movement. For heavy, tall or highly decorated cakes, also consider the strength of the box and handling appropriate to the product's weight and structure.