Ice buckets for wine

If your restaurant, bar, or hotel offers a wine list, we offer practical wine buckets so you can keep your wines at the correct temperature on your guests' tables. Wines, depending on their age, should generally be served and kept at a specific temperature, between 10°C and 18°C, to preserve their key characteristics. However, it's crucial to avoid drinking wine at room temperature, as this significantly diminishes the experience of enjoying its full potential. Wine buckets help keep wine chilled on the table and easily accessible to your guests. We offer various sizes and styles of wine buckets, including stainless steel and acrylic options. Depending on your establishment's style, we also offer stainless steel buckets with elegant embossed designs, buckets for multiple bottles, and even freestanding buckets that free up table space for your customers while keeping the wine bottles within easy reach. The temperature of the wine should be kept between 10º and 12º for young light red wines, between 12º and 14º for young full-bodied red wines, between 15.5º and 17º for full-bodied reserve red wines, and between 17ºC and 18º for old red wines.