Coconut tableware

Discover the coconut tableware that García de Pou has selected for bars, restaurants, caterers, and other hospitality businesses looking to impress with original presentations. Made from recycled coconut shells, this tableware combines lightness and durability with a very distinctive natural finish. Each piece is unique and features irregular veins and shapes that enhance the authenticity of your dishes, whether in creative cuisine presentations or in themed settings or special events. These are essentially coconut bowls, made from polished coconut shells, ideal for tapas, desserts, finger foods, and other informal or tasting serving formats. They are unvarnished. As this is a single-use product made from plant-based materials, it is also a sustainable alternative to more conventional packaging. Choose from different sizes and formats to add a rustic, natural, and attractive touch to your culinary offerings. Coconut tableware for the hospitality industry is designed for those who value both aesthetics and practicality in serving.