Loading...
Cast iron cocottes for cooking and presentation
Cocottes are highly versatile dishes for professional kitchens, restaurants, hotels, catering services and buffets. Their lidded design allows food to be cooked, kept warm and presented elegantly directly at the table or buffet. In this category, you will find round and oval cast iron cocottes available in a range of sizes and capacities, suitable for both individual portions and larger preparations.
Mini cocottes and large-capacity cocottes
Mini cocottes with capacities of 250 ml, 450 ml, 550 ml, 700 ml and 800 ml are ideal for serving tapas, appetisers, side dishes, starters, sauces, tasting portions and hot desserts with a stylish presentation. For larger preparations, cocottes ranging from 1.5 l to 5.8 l are perfect for cooking and serving stews, meats, pulses, rice dishes, soups and sharing platters.
Cocottes for hospitality and catering
Made from cast iron and available in black and red finishes, these cocottes combine durability, functionality and attractive presentation. They are an excellent solution for slow cooking, table service, individual dish presentation, buffets, events and gastronomic concepts looking to stand out. The wide variety of formats makes it easy to choose the most suitable cocotte according to the recipe, serving size and style of service.
Frequently Asked Questions about Cocottes
What is a cocotte used for?
A cocotte is used for cooking, keeping food warm and serving dishes attractively. It is particularly suitable for stews, casseroles, meats, pulses, soups, sauces, side dishes and dishes served directly at the table.
What is the difference between a mini cocotte and a large cocotte?
Mini cocottes are designed for individual portions, tapas, appetisers and tasting dishes. Larger cocottes are better suited to preparing and serving larger recipes, sharing dishes and professional catering applications.
Which format should I choose: round or oval cocotte?
Round cocottes are ideal for stews, soups, sauces and evenly cooked dishes. Oval cocottes are particularly suitable for larger cuts of meat, poultry, fish, vegetables and more distinctive presentations.
Loading...