Pinzas sacabolas

The Ice Cream Scooping Tongs work by using a mechanism similar to that of a spoon, but with a partially spherical tip. By pressing its clamping system, the ice cream takes the perfect shape of a ball, allowing it to be easily removed and placed in cones, tubs or more elaborate presentations, such as desserts with fruit, cookies, cream or syrups. Made of stainless steel and in silver colour, this tool guarantees exceptional durability, ideal for professional use in ice cream shops. In addition, it is available in various sizes to create attractive and differentiating compositions, helping you stand out from other establishments. Designed to work with ice cream mass stored in displays or refrigerator containers, this tong ensures a clean, fast and waste-free service, improving both the presentation and the customer experience.