CHINESE COLANDER REINFORCED Ø 20x42,5 CM SILVER STEEL (1 UNIT)

The chinois strainer is an indispensable tool in both professional and home kitchens for straining, filtering, and refining stocks, sauces, purées, and creams to achieve smooth and uniform results. Its conical shape allows for efficient draining, facilitating the separation of solids and liquids even in dense preparations. Made of stainless steel, it offers great resistance to intensive use and high temperatures, as well as being easy to clean and dishwasher-safe. Its fine mesh ensures precise filtration, while its side handle allows it to rest comfortably over containers, providing greater stability during use. This chinois strainer combines durability, functionality, and performance, making it an essential tool for achieving clean presentations and smooth textures in all types of culinary preparations.