Which size ice cream tub should you choose?

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Which size ice cream tub to choose for 1, 2 or 3 scoops

Choosing the right ice cream tub helps you control portion sizes, improve presentation and avoid giving customers a container that is too small or too large. Serving 1 scoop of ice cream, 2 scoops, 3 scoops or a preparation with toppings, cream, fruit, syrups or crumble are all very different propositions.

This guide offers practical advice on selecting the right capacity for each situation, as well as complementary products for ice cream parlours, including ice cream scoop spoons, ice cream spoons, paper cones for cornets and displays to help organise your point of sale more effectively.

You can browse the full range of ice cream tubs and cups, metal ice cream scoop spoons, ice cream spoons and paper cones and cornet displays.

 

Contents

• Quick size guide for ice cream tubs
• Tub for 1 scoop of ice cream
• Tub for 2 scoops of ice cream
• Tub for 3 scoops of ice cream
• Ice cream tubs with toppings
• Takeaway tubs with lids
• Materials and finishes
• Ice cream scoop spoons
• Ice cream spoons
• Paper cones for cornets and displays
• Quick tips
• Frequently asked questions

 

Quick size guide for ice cream tubs

The ideal capacity depends on the size of the scoop, whether the ice cream is served plain or with toppings, and the presentation you wish to offer. As a general guide:

Recommended use	Approximate capacity	Serving tip
Tasting or sample	70–90 ml	Ideal for tastings, mini portions or events.
1 scoop of ice cream	90–120 ml	A practical format for a simple individual portion.
2 scoops of ice cream	150–180 ml	The most versatile option for ice cream parlours and takeaway.
3 scoops of ice cream	240–300 ml	Best for generous portions or premium service.
Ice cream with toppings	Add 50–100 ml	Leave room for fruit, syrup, cream or crumble.

These measurements are a guide only: a scoop of ice cream can vary depending on the portioner used, the density of the ice cream and the style of service. For this reason, it is advisable to work with several different capacities in a professional ice cream parlour setting.

 

Tub for 1 scoop of ice cream

For serving 1 scoop of ice cream, tubs of 90 ml or 120 ml tend to work very well. If the scoop is small or you are looking for a tasting portion, you may opt for a 70 ml format. If you want a more comfortable presentation or wish to add a small topping, it is better to go up to 120 ml.

This size is perfect for high-turnover ice cream parlours, children's menus, tastings, fairs, events and services where careful portion control is important.

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Tub for 2 scoops of ice cream

For 2 scoops of ice cream, the most common choice tends to be between 150 ml and 180 ml. This is the most versatile format for ice cream parlours, cafés, frozen yogurt shops, food trucks and seasonal businesses.

If the serving is straightforward, with no toppings, a 150 ml tub may be sufficient. If you are adding syrup, sprinkles, fruit, a biscuit or cream, it is advisable to choose a 180 ml tub — or even 240 ml — to avoid spillage and improve presentation.

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Tub for 3 scoops of ice cream

For serving 3 scoops of ice cream, it is best to work with tubs of 240 ml or 300 ml. These formats provide more room to arrange the scoops properly, improve presentation and prevent the ice cream from overflowing.

They are also an excellent option for more elaborate desserts, sharing portions, yogurt-based ice creams, fruit combinations or special à la carte formats.

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Ice cream tubs with toppings, fruit and sauces

When ice cream is served with toppings, capacity must be calculated with greater allowance. Fruits, sprinkles, syrups, cream, biscuits, wafers or nuts all take up space and require a larger tub so that the product looks attractive and is comfortable to eat.

As a practical rule, add between 50 and 100 ml extra compared to the tub you would use for the same number of scoops without toppings. For example, if you would use 150 ml for 2 scoops, with toppings it may be better to choose 180 ml or 240 ml.

For more visually striking preparations — such as frozen yogurt, ice cream with fruit or desserts with toppings — tubs and cups with a wide upper opening make assembly easier and improve the customer experience.

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Takeaway ice cream tubs: when to use a lid

If ice cream is being served to take away, it is worth considering the use of tubs with lids. A lid helps protect the contents, makes transport easier and improves delivery for takeaway orders, countertop service, delivery or pre-prepared orders.

Ice cream tubs are available with flat lids, high dome lids and transparent formats that offer better product visibility. High dome lids are particularly useful when the tub contains toppings or has a voluminous presentation.

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Materials and finishes: kraft, paperboard, RPET and compostable options

In addition to capacity, the material also influences how the product is perceived. Kraft tubs convey a natural image and are widely used in ice cream parlours, food trucks and businesses with an artisan aesthetic. Decorated tubs help reinforce a more colourful and appealing presentation, particularly in display cabinets, counters and at events.

Compostable tubs are an interesting option when seeking a single-use solution with a stronger environmental image. Transparent or insertable formats, on the other hand, may be useful when maximum product visibility is required or when layered combinations are being served.

To make the best choice, combine three criteria: capacity, type of service and your brand's visual identity.

Transparent and RPET ice cream tubs

These options are ideal when you want to give greater visibility to the product, showcase layers, toppings, fruit or more visually striking preparations.

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Ice cream scoop spoons

Ice cream scoop spoons are essential for standardising portions, working more efficiently and achieving more consistent scoops. In a professional ice cream parlour, choosing the correct size helps with cost control and ensures every tub always maintains a uniform presentation.

Metal scoop spoons are available in various sizes. A larger scoop gives a more generous ball, whilst a smaller one makes it easier to work with lower-capacity tubs or children's portions.

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Ice cream spoons for tastings and takeaway

Ice cream spoons complete the service and are essential for single-use tubs, tastings, takeaway, food trucks and events. You can choose from wooden, paper or compostable spoons, as well as longer models depending on the type of tub.

For small tubs, a short spoon is usually sufficient. For tall cups, frozen yogurt or desserts with toppings, a longer spoon is preferable so that customers can comfortably reach the bottom.

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Paper cones for cornets and displays

Paper cones for cornets help serve ice cream more hygienically and comfortably. They protect the customer's hand, improve presentation and avoid direct contact with the cornet. They are especially useful in ice cream parlours, seasonal stalls, food trucks, events and high-turnover services.

In addition, cornet displays allow for better counter organisation and help speed up service. Having cones ready and neatly presented improves workflow and helps maintain a professional image.

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Quick tips for making the right choice

1. Define the number of scoops: 1 scoop, 2 scoops or 3 scoops each require different capacities.
2. Allow extra room for toppings: fruit, cream, syrups or wafers all need additional space.
3. Use lids for takeaway: they protect the product and make transport much easier.
4. Choose the material to suit your brand image: kraft for a natural look, decorated for a more vibrant presentation, transparent for maximum product visibility.
5. Standardise with scoop spoons: this improves portion control and the speed of service.
6. Don't forget spoons and cones: they are small accessories, but they make a significant difference to the customer experience.

 

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Frequently asked questions about ice cream tubs

 

 

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