Cómo hacer del take away todo un arte

The art of the take-away

Spring time

We have already spent some long months under shelter, inside the buildings, so we all need to feel the sun on our skin and to stay outside as long as possible. Weekends from now on are busy with fairs, events, festivals, outdoor markets, food trucks. Many routes and trails are now open again for walkers, bikers, horseriders… In short: we need to go out!

 

Picnic time

You can enjoy many outdoor events

 

In the Japanese culture, the preparation of a to-go meal is an art called obentō, which takes into account not only the food to be healthy and nourishing, but also the presentation to be tidy, visually attractive, easy to handle, and the fact that the meal won’t bear unpleasant situations: dripping sauces, fat stains, etc. All what concerns to the experience of “eating out” is taken into account in the obentō.

 

cases for take-away food

The ready to assembly cases for take-away food allow to carry in only one box all you need for a picnic.

 

We have nothing to say about the food you put into the boxes, but regarding transport and containers, García de Pou will always try to support the HORECA professionals, and the end users as well, by offering the ideal disposable containers for take-away meals, that guarantee an good experience of eating outside the usual surroundings.

There are as many packagings as situations that can be given when eating literally “out”: ready to assemble cases, take-away trays, cup-carriers, fast-food servers, salad bowls, cones, flip-top containers, boxes with window… thousands of possibilities!

 

Take-away containers

García de Pou offers a wide range of take-away containers, and they can all be customized.

 

Whatever the package, what is important to consider to avoid an unpleasant experience at the take-away is:

  • The containers to be watertight, like our American boxes.
  • The inner side to be plastified, to avoid fat stains.
  • The container to be stackable for easy transport, especially when there is more than one box.
  • The material to be resistant to cuts and scratches of knives.
  • The box to be easy to open and close.
  • Easy access to food during the meal.

In García de Pou we want to contribute to make an art of the take-away, and turn it into an absolutely pleasant experience, for both the establishment and for the end customer.

 

Packagings

We ensure that our packagings guarantee a good experience to end customers.

 

Are we going on a picnic?

 

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