HOLIDAY MENUS FOR DELIVERY

We could say that, apart from being a religious event, the Christmas holidays are a gastronomic and social time. It’s the season when many of us organise numerous get togethers: eating with family, friends, colleagues, the yoga group, etc. Who cooks? What’s the menu? At whose? Shall we go to the restaurant? Shall we get a take away?

Butchers, restaurants and take away places see how year after year their Christmas campaigns get more and more intense, since consumers increasingly choose to buy a take away meal or a menu delivery to eat at home.

You will have already designed your Christmas menus by now, but perhaps you’re wondering if your containers are the right ones to completely satisfy your clients needs.

Which containers suit every type of meal best?

You must put yourself in your customer’s shoes and wonder how they will present the food on the plates or how they will warm it up. Ideal packagings keep the meal’s texture from the restaurant to the home and are possible to warm up straight away, without having to move the content to other containers.

NEW Rectangular lacquered containers:

Ideal for cannelloni, lasagna, meats and fish that have to be warmed in the oven. They can even be used to present on the table due to their lacquer in a copper colour. They have their own plastic lids, facilitating transport.

The best thing: they are suitable for microwaves.

NEW Shellfish trays with an ice hull:

Specially designed to transport fresh shellfish, these trays in a boat shape have a hull for the ice and a cover to place the food in… this way you can keep it cool without it getting soaked.

Boxes and trays with handles for canapés:

Designed to transport the maximum of individual portions. If the aperitives are very delicate they can be offered in trays with plastic lids. Handles on the boxes ensure an easy and safe delivery.

Containers for soups and creams:

Suitable for bain-marie and microwave. The biggest size can transport more than one liter of soup or creme, and the smaller ones are ideal for sauces or olives. These containers are liquid tight and come with safety closures!

Aluminum containers:

If your menu includes some fried starters, think about how to keep them crunchy for when they get to the table!

A tip: if you cover the container, make a few holes to prevent the fried food from softening with moisture.

These containers can be put straight into the oven for warming.

NEW Aluminum and lacquered containers for pastries and desserts:

If you have included small fruit tarts or individual pastries in your Christmas menu, these containers are lacquered in red, blue and gold, and shaped in beautiful forms, are the ideal disposable packaging that also can be presented directly on the table for their elegance.

Have you already got your arsenal of containers ready for the Holiday meals deliveries? Call us with any questions about which one fits your needs best.

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