Delivery. Gourmet food now for take away too

Some food delivery companies have broken the moulds. From now on, you don’t just need a pizza, kebab or Chinese food craving in order to get a take away. There are companies bringing traditional restaurant food as well as the coolest restaurant’s menu with the latest gastronomic tendencies over to their client’s houses.

 

 

According to The Economist, consumers have already got used to buying on line and to receiving their purchases quickly at home. Now they’re taking this experience to ordering take away food too.

The sector of hotellery that recently started practising delivery has increased its sales by 29% in 2015. And it is an uptrend.

So now we come to the restaurant’s need to be provided with disposable containers fit for their dishes. It’s not only a question of packing sandwiches, chips or fried chicken. We are talking about packing a menu of this type for example: as a starter an “Avocado Tartar with salmon and pineapple”, main course of “Millefeuille of Tenderloin of Pork with cheese sauce”, and a dessert like “Cream of soya with almonds, coconut, rose water with strawberry syrup”.

The care with which this menu would appear on the restaurant must be transmitted in this case, in the packaging and transport so that the dishes arrive to its destination in their original form and flavour.

 

 

Thanks to more than 50 years providing solutions in the Horeca businesses, Garcia de Pou accompanies you in the delivery process with solutions like the BIONIC range, the Grab’n go packings, economic containers, sushi boxes, salad bowls with lid, injected pots, microwaveable containers, safety closure, liquid tight containers… The list is endless. Explore by yourself in our catalogue of disposables.

 

 

And don’t forget to keep on working on your branding. Customize bags or boxes. Your succulent dishes will disappear from the table in a few minutes, but the logo will remain in the packings and, consequently, in the mind of your costumers.