servilletas y manteles personalizados

Customized napkins and tablecloths, branding for restaurants

Customizing napkins and tablecloths in a restaurant is only one of many ways to use branding. Bear in mind that on average, a client waits for twenty minutes for their meal to be served, and that while they are waiting, they are often looking at the table… Why not use this precious time to remind them of who you are, what you offer and to give them a unique experience on your site. With customized napkins and tablecloths we create expectation for our clients and, most importantly, we make them a promise.

“Today’s client knows that, where there is effort in branding, where there is a clearly defined personality, the experience is usually much more gratifying.” Erika Silvia

 

Printing García de Pou

Printing is our specialty. We advise you on how to best customize your products.

 

In García de Pou we accompany you in your effort to make your brand. Send us your design and we will apply it to tablecloths and napkins that you’ve chosen as part of your strategic branding: Like-Linen, recycled, Airlaid

Why do branding in a restaurant?

In a business, branding includes everything from the moment you conceive it: Who is the service for? Who will be your ideal client? How will you present the product to them? In the case of restaurants: the staff’s uniform, communication, the decoration of the place, the raw material of your recipes, the web design, the way how reservations are managed… all these elements build a brand and must be aligned with a strategy.

 

Customized napkins and tablecloths

Everything on your site offers your client information. Customized napkins showing your brand make a part of good branding.

 

How to stand out among such hard competition?

  • Working on branding so that it gives added value to your product or service.

If your site is similar to others in function, clients will come for reasons other than the simple fact of eating correctly: clients may come because they like the ambience, because they like the attention they get, perhaps it’s child friendly or they feel comfortable eating alone there, or the lunch menu has lots of vegetarian options, or because it is a good place for business meetings, etc…

 

branding for restaurants

Take advantage of the time that your client waits for his service to inform him about special items that are not the menu.

 

  • Make sure that your branding meets your clients expectations.

We live in a world based on promises. All of us, as clients, trust in the promise that fresh products are cooked in a clean restaurant kitchen. We trust in the promise that a gluten free manufacturer takes all the measures so that flours aren’t mixed by mistake, etc.

The essence of our branding makes a promise to our client. The success or failure of many businesses is based on the skill of holding our promises.

What do you promise your clients?

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