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We spoke to Jorge Arévalo, author of the cover of the García de Pou Catalogue 2023

Jorge Arévalo (Madrid, 1968) is one of the most recognised and recognisable illustrators in the world. Known for his work in prestigious publications such as The New Yorker, Vanity Fair, Vogue, Rolling Stone and Esquire, among many others. And acknowledged for his style, with a minimalist stroke, pop colours and a unique ability to portray characters and create atmospheres.

Garcia de Pou invests in the Planet

One of the planet’s most biodiverse green lungs, Brazil’s Atlantic Forest, has been threatened in recent years by deforestation. That is why the NGO WeForest decided in 2014 to launch a project to tackle the problem in some critical points of this tropical forest, with the aim of restoring and recovering the area’s wildlife, as well as helping local communities to earn a living from this recovery work. At Garcia de Pou we are collaborating in this project, aware of our social and environmental responsibility.

We are committed to green energy

At Garcia de Pou we have inaugurated a new network of solar panels on the roof of our facilities in 2023. A structure made up of 2,606 panels, which have the capacity to generate 1.7 GWh per year and to satisfy a large part of the energy demand used in the company’s industrial process. Garcia de Pou’s objective with this installation is to achieve energy self-sufficiency, as well as contributing to the reduction of its carbon footprint.

All the advantages of using the García de Pou APP

García de Pou’s customers have an app to quickly place their orders and carry out their day-to-day business from their mobile or tablet. It allows you to make purchases, quickly access your invoices in the private area and consult your order history on your mobile device. But why should you download the app right now? We give you all the arguments.

Ask our Chatbot, the new virtual assistant

The García de Pou website has a new customer service feature that will be of great help to you. This is the Chatbot, a virtual assistant that will guide you to resolve any questions you may have. By clicking on the chat logo, which you will find in the bottom right-hand corner of our website, you will be able to resolve the main questions: What are the technical characteristics of a product? Is there stock availability? These and other questions will be answered by our Chatbot.

We will notify you by email when a product is restocked

Our products are constantly restocked. However, it may be the case that some of our products are out of stock at a given point in time. In addition to seeing the estimated restocking date, from now on we can send you an email when the product you want is back in stock, so that you are notified as soon as possible and in a personalised manner. The feature ‘LET ME KNOW WHEN STOCK IS AVAILABLE’ is now available on our website and our app.

The cotillion or how to say goodbye to the year in style

There is no person in the world who does not celebrate the end of the year. Whether by superstition, to mark a change of cycle or simply because we have reached another year, we all celebrate it. Each one in their own way. Although each country has its own traditions, such as kissing in the United States, ringing a bell in Japan, breaking plates at the door in Denmark, eating lentils in Italy or eating twelve grapes in Spain. But if there is a common denominator all over the world, it is that New Year’s Eve should be celebrated in style and, if possible, with a party kit in hand.

Why are pizza boxes square if pizzas are round?

Out of the millions of questions that are asked every day on Google, there are some that are already mythical, due to the number of times they are repeated. “Why is the sky blue?”, “Why do cats purr?” or “Why are pizza boxes square if pizzas are round?” are some of those that have become part of the ranking of the most frequently asked questions on Google. We have the answer for at least for the latter.

Reasons to be happy

The restaurant industry is smiling again. First and foremost, that is because the recovery of the sector is finally in sight. After some very tough months with severe restrictions, it seems that we can now see the light at the end of the tunnel. The gastronomic sector wanted to start taking steps towards this desired «normality» by making some actions, such as recovering the awards that distinguish the best restaurants and chefs of the moment, and which had not been held for more than two years. The pandemic has not only punished the sector, but also has deprived it of the much-needed recognition and promotion that come with mentions in these international competitions when the sector needed it the most.

The secret formula of «Grab & Go»

Who hasn’t ever stopped at a train station, airport or petrol station cafeteria with the intention of grabbing a quick bite to eat and continuing their journey? The «Grab & Go» concept was born precisely out of this need: grab something to eat that catches your eye and continue your way. No waiting. Without having to stop and sit down. But cafés or restaurants that want to offer their customers this type of service must consider a series of basic rules if they want to see their business prosper. Here are some of the secrets of a good «Grab & Go».

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