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Sustainability

What are dim sum?

Dim sum are an Asian delicacy: small stuffed pouches that are usually steamed and that have been popular in restaurants all over the world for some time now. Originating from the Chinese province of Canton, their name means ‘little morsel that touches the heart’. It is not known whether they began as a snack for travellers on the Silk Road or whether they were made by the court’s cooks to ‘touch the heart’ of the imperial family. In any case, what is clear is that they were a great success and soon spread throughout the country, becoming part of its identity.

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Delivery: gastronomic trend of 2022

That delivery would experience a boom after the onset of the pandemic was to be expected. What was perhaps less predictable was that food delivery would become the leading gastronomic trend of 2022, and, it seems, it is here to stay. What started out of necessity for the restaurant industry (with restaurants closed due to restrictions, they had to find a way to survive) is now a booming business. And this is evidenced by the fact that not only can you find the usual options, but now renowned chefs with several Michelin stars are also offering delivery services. You could say that home delivery food is living in its own golden age.

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Inspiration for the Christmas and New Year’s Eve table 2021

Christmas is just around the corner and it’s time to think about how to decorate home dining rooms, restaurants and hotel banqueting halls. After a tough few months for everyone, and especially for the hotel and catering industry, it’s time to get back to celebrating the holidays the way they deserve to be celebrated: in style. Let’s get started.

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Paper and cardboard packaging, a consumer favourite

Do we care about what product packaging is made of? Do we opt for recyclable packaging when shopping? Are we aware of the environmental benefits of paper and cardboard packaging? «Two Sides», an international nonprofit organisation working to promote a sustainable economy, decided to find out by surveying 5,900 citizens in nine European countries about their consumption habits. By doing so, we were able to find out more about our preferences and perceptions regarding the packaging materials used in the products we consume. The results are revealing.

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#THEPACK

Can single-use food packaging be reinvented? The answer is yes. If we ask consumers what an ideal disposable food packaging should look like today, most of them would be clear about this. The prevailing requirement should be sustainability. Containers have to be made of biodegradable and easily recyclable materials. Therefore, if there is one material that meets this requirement, and it is the first that comes to mind, it is cardboard.

The second requirement, but no less important, would be strength. A container must always be capable of fulfilling the function for which it is made. In this case, for serving food, it is essential that a box, a container or a cone for fries does not deteriorate with the moisture or grease that food inevitably releases. A good dish should never be ruined by an unsuitable container.

And last but not least, design. We are not discovering anything new if we say that a modern and attractive packaging makes customers as loyal to an establishment as the product itself. Beautiful packaging enhances a dish and may even end up being immortalised in one of the thousands of photographs that foodies post on social networks every day.

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Single-use paper and cardboard packaging is becoming more and more important in the fight against climate change

García de Pou echoes a recent study on the use of paper and cardboard packaging in the hotel and catering industry, which shows that we are on the right track to make our planet more sustainable. The comparative study on Life Cycle Assessment (LCA) carried out by Ramboll concludes that quick service restaurants that use paper and cardboard packaging contribute to a lower consumption of drinking water, generate fewer CO2 emissions into the atmosphere and help to slow down the depletion of fossil fuels, compared to those that use reusable packaging. These are key factors in the European Union’s goals to end climate change.

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García de Pou, present in the EU Ecolabel Product Catalogue

At García de Pou we continue to strengthen our commitment to the environment. This is evidenced by the 300 products of our company that can be found in the European Ecolabel Catalogue, a list that aims to reward those companies that work with ecological criteria and give visibility to the products that have obtained this distinction.

Among our products with the Ecolabel distinction, all of them made of tissue paper, we can find «Maxi Jumbo» toilet paper, hand towel rolls, industrial and couch covering paper. There are also white and coloured napkins from the «Double Point» and «Quattro» ranges, as well as «Mini service» or «Kangaroo» napkins and the line of recycled napkins. Continue Reading

Envases de cartón | García de Pou

Biodegradable solution for our disposable products: cardboard

Until recently, most of the thousands of tonnes of disposable plates, cups and cutlery consumed every year in Europe was made from plastics, while only a small number of these products were fully biodegradable. As people have become more conscious of our impact on the environment, we have gradually changed the composition of these products and opted to use more environmentally-friendly materials. This trend is on the increase. We are firmly committed to sustainable materials at García de Pou, and paper/cardboard is the best example of them.

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García de Pou

We’re adding new equipment to be more efficient and sustainable

We’re adding new equipment in 2018 and 2019 to increase production and meet customer demand even faster. However, another of our goals is to strengthen our resolve to comply with the proposed European Directive of 28/05/2018 on reducing the environmental impact of certain plastic products that suggests a number of items will soon be banned. This clearly highlights the need to prepare a decent offer of carton packaging and alternative materials.

At García de Pou, we are firmly committed to more sustainable materials. As a result, we have numerous machines focused on the manufacture of paper/cardboard products; materials that are environmentally-friendly and capable of replacing plastic.

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Centra García de Pou

EXPANSION OF GARCÍA DE POU FACTORY IN ORDIS TAKING SHAPE

Work on expanding the installations at our factory in Ordis is moving along at a good pace. Two new warehouses have been built to streamline the depot and order picking area. This will double our storage capacity, provide easier access to a larger number of items and optimise the direct preparation of orders. Our final goal is to guarantee immediate supply to our customers regardless of the volume ordered and to reduce order preparation time to a minimum.

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